Summer, summer, summertime
Time to sit back and unwind…
Give me Will Smith and a summertime grill sesh any day!
These Cajun Shrimp and Veggie Pockets are soooooo easy and soooooo freaking delicious!! Literally the hubs and I had to negotiate who got to eat the leftovers.. epic!
Here’s what you’ll need:
Wild Caught Shrimp (8-10 large per pocket/person)
Zucchini peeled & chopped (1/3 cup per pocket/person)
Scallions chopped (eyeball it.. about 1 tbsp per pocket/person)
Grape Tomatoes halved (about 5 halved per pocket/person)
Chicken Andouille sausage (1/2-1 sausage per pocket/person)
Mushrooms (about 1/4 cup sliced per)
Carrots peeled and sliced thin (about 1/4 cup chopped per)
Corn (non-gmo, about 1/4 cup per)
Refined coconut oil (1 tsp per)
Cajun seasoning (about 1 tsp per – I like Flavor God Sweet and Tangy, but you can make your own too!)
One you have everything chopped and prepped, just pile up the ingredients on a large piece of tin foil, mix together with your hands, and fold it up into a little pouch!
Then, have your hubs put them on the grill!
Hubs says he grilled the pockets for about 20 minutes.. and “they were amazing!”
For more of my favorite recipes go to GetEnergyEats.com!!
TIP: You can easily prep this the morning of a get together and just pop them on the grill once your guests arrive!